en تخصصي Special پژوهشي Research <span style="font-size:11pt"><span style="line-height:120%"><span style="font-family:Calibri,sans-serif"><span lang="TR" style="font-size:12.0pt"><span style="line-height:120%"><span new="" roman="" style="font-family:" times="">From the past 25 years the demand of macro-algae increase globally and its culture grown rapidly due to their environmental, nutritional and industrial strengths. It is also known for their rich content of lipids, fibers, protein, minerals and bioactive compound that make it priceless for the consumption of human animals, and aquatic organisms also use in pharmaceutical, nutraceutical and in cosmetics. Due to their <strong>rich</strong> content of polyunsaturated fatty acids and vital amino acids, macro-algae are developing as a <strong>sustainable substitute</strong> for fish oil in aquaculture feed. <strong>Historically employed</strong> in agriculture for their <strong>plant-growth-promoting</strong> properties, seaweeds continue to provide to enhancing crop yield. Furthermore, seaweed farming supports <strong>environmental stewardship</strong> by enhancing coastal ecosystem health and contributing a <strong>viable</strong> source of biofuel through anaerobic digestion. The <strong>diversity</strong> of seaweed species <strong>adaptable</strong> to various climates from tropical to temperate underscores the importance of increased investment in <strong>scientific exploration</strong><b>, <strong>technological advancement</strong>, </b>and<b> <strong>strategic policy-making</strong></b> to accelerate the development of the seaweed industry and its contribution to advancing the <strong>blue economy</strong>. </span></span></span></span></span></span> Seaweed, Sargassum, Macro-algae, Cultivation 105 149 http://injbir.com/browse.php?a_code=A-10-36-1&slc_lang=en&sid=1 I. Faseeha inshrahfaseeha@gmail.com No University of Veterinary and Animal sciences, Department of Fisheries and Aquaculture, Lahore, Pakistan M. Hafeez-ur-Rehman irfatkhan96@gmail.com Yes University of Veterinary and Animal sciences, Department of Fisheries and Aquaculture, Lahore, Pakistan I. Ullah No Islamia College University Peshawar - Department of Zoology, Peshawar, Pakistan T. Khan No University of Veterinary and Animal sciences, Department of Fisheries and Aquaculture, Lahore, Pakistan S. Mustaqeem sabeelamustaqeem542@gmail.com No Gomal University - Department FVAS, Dera Ismail khan, Pakistan